INGREDIENTS
2 cups
Broccoli florets
6 cloves
Garlic
1 tsp
Parsley, Dried
1 tbsp
Dijon mustard
1
Pasta, Dry whole-wheat
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, Freshly-ground
1 tsp
Italian seasoning
1/2 tsp
Paprika
1
Salt
2 tbsp
Olive oil
200 g
Cheddar cheese
2 cups
Milk
1/2 cup
Parmesan cheese