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Lemon Garlic Butter Scallops

Jim Basquette
  • 15 minutes
  • Serves 1

INGREDIENTS

1 lb

Sea scallops

1 tbsp

Garlic paste

1 tbsp

Lemon juice

1/2 cup

Flour

1

Kosher salt

2 tbsp

High temp cooking oil

1/2 stick

Butter