INGREDIENTS
1 lb
boneless skinless chicken breasts ((cut in half if large))
2 tbsp
olive oil
2
jalapenos, seeds removed and diced
1
small onion, diced
2 cloves
garlic, minced
1/2 tsp
cumin
1 tbsp
chili powder
1 1/2 cups
salsa
1 tsp
salt
1/2 tsp
pepper
3 cups
chicken stock
1/2
block (125g) cream cheese ((room temp is best))