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Lemon Meringue Pie

John Kanell
  • 55 minutes
  • Serves 10

INGREDIENTS

2 1/2

  cups  all purpose flour (300g, plus more for rolling)

4

  tbs  granulated sugar (36g)

1/2

  tsp  sea salt (3g)

1 cup

unsalted butter (225g, chilled)

4

  tbs  ice water (60mL)

1

  egg ( for the egg wash)

1 tbsp

cream ( for the egg wash)

5

egg yolks

1/4

tsp  kosher salt
 (2g)

1/4 cup

corn starch (50g, plus 1 tablespoon extra for a firmer filling if desired.)

1 1/4 cups

granulated sugar (250g)

2 tbsp

lemon zest (add more if you want extra zing!)

3/4 cup

lemon juice (177mL)

1 1/4 cups

water (296)

4 tbsp

butter (57g, unsalted)

1 1/3 cups

sugar (266g divided)

1/3 cup

water (50g)

4

egg whites

1/4 tsp

salt

1/4 tsp

cream or tarter

1 tsp

vanilla extract