INGREDIENTS
2 1/2
cups all purpose flour (300g, plus more for rolling)
4
tbs granulated sugar (36g)
1/2
tsp sea salt (3g)
1 cup
unsalted butter (225g, chilled)
4
tbs ice water (60mL)
1
egg ( for the egg wash)
1 tbsp
cream ( for the egg wash)
5
egg yolks
1/4
tsp kosher salt (2g)
1/4 cup
corn starch (50g, plus 1 tablespoon extra for a firmer filling if desired.)
1 1/4 cups
granulated sugar (250g)
2 tbsp
lemon zest (add more if you want extra zing!)
3/4 cup
lemon juice (177mL)
1 1/4 cups
water (296)
4 tbsp
butter (57g, unsalted)
1 1/3 cups
sugar (266g divided)
1/3 cup
water (50g)
4
egg whites
1/4 tsp
salt
1/4 tsp
cream or tarter
1 tsp
vanilla extract