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Banana Cream Pie

John Kanell
  • 55 minutes
  • Serves 10

INGREDIENTS

2 1/2

  cups  all-purpose flour (300g, plus more for rolling)

4

  tbs  granulated sugar (36g)

1/2

  tsp  sea salt (3g)

1 cup

unsalted butter (225g,  chilled)

4

  tbs  ice water (60mL)

1

  egg ( for the egg wash)

1 tbsp

cream ( for the egg wash)

2

eggs

2

egg yolks

1/4

tsp  kosher salt
 (2g)

1/4 cup

corn starch (40g)

1 1/4 cups

granulated sugar (250g)

3 cups

milk (720mL)

1 tbsp

vanilla extract (15mL)

4 tbsp

butter (57g, unsalted)

2 cups

heavy whipping cream (480mL)

1/4 cup

confectioners sugar (50g)

2 tsp

vanilla extract (10mL)

4

bananas (sliced)