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Chicken Francese

Joe Losardo
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/2 tsp

Garlic powder

1

Lemon, slices

1 tsp

Parsley flakes, dried

1

Eggland's best egg, large

2

Chicken bouillon cubes

1/3 cup

Lemon juice

1/2 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Olive oil

3/4 cup

Bread crumbs, dry

3 tbsp

Parmesan cheese, grated

1 cup

Water