INGREDIENTS
1 1/4 lb
Chicken, boneless skinless
1/4 cup
Basil, leaves
3
Kefir lime, leaves
1
Red bell pepper
1
Shallot
1 1/2 14 ounce cans
Coconut milk
2 tbsp
Panang curry paste
1 tsp
Tamarind paste concentrate
1 tbsp
Fish sauce
1 tbsp
Peanut butter, creamy
2 tbsp
Brown sugar