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Zesty Cream Cheese Stuffed Mini Peppers

Lindsay Moe
  • 36 minutes
  • Serves 32

INGREDIENTS

12

mini sweet peppers (halved lengthwise, seeds and ribs removed)

8 oz

cream cheese (softened)

1/2 cup

freshly grated medium sharp cheddar cheese

2

green onions (light and dark green part only, thinly sliced)

1 tsp

Silver Spring Cream Style Horseradish

1/4 tsp

garlic powder

Coarse kosher salt and freshly ground black pepper

Arugula (optional)