INGREDIENTS
8 oz
Sausage, vegan
1
Basil or parsley
2 cloves
Garlic
1 15 ounce can
Tomatoes, fire roasted
1/2
Yellow onion
2 cups
Beef broth, vegan
8 oz
Vegan cream cheese
8 oz
Pasta, medium-sized dry
2 tbsp
Flour
1 tbsp
Italian seasoning
1
Salt
2 tbsp
Olive oil