INGREDIENTS
1/2 cup
light sour cream ((120 ml))
1/4 cup
buttermilk (or make your own by using 1/4 cup of low fat milk and mixing it with 1 tsp of vinegar. Allow it to "sour" for 5 minutes) ((60 ml))
10 g
fresh basil leaves (weigh basil first and then rinse well under water for most accurate measurement)
1/8 cup
Parmesan Cheese ((14 g))
1/2
ranch dressing seasoning packet ((14 g))
1 cup
Self Rising Flour ((120 g))
1 cup
Non Fat Greek Yogurt ((221 g))
Shredded Mozzarella
Shredded Chicken
Crumbled Bacon, or turkey bacon
Chopped Tomatoes
Chopped green onions
Chopped Avocados, if desired