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Cream Cheese Stuffed French Toast with Almonds

Sara Welch
  • 30 minutes
  • Serves 4

INGREDIENTS

For the french toast:

4

eggs

1 cup

milk

1 tbsp

sugar

1 tsp

vanilla

8

slices of brioche bread ((can substitute challah or a different type of egg bread))

2 tbsp

butter

For the filling:

8 oz

cream cheese (, softened)

1/2 cup

powdered sugar

1 cup

fresh raspberries

1/2 cup

chopped Blue Diamond Honey Roasted Almonds

For serving:

1/2 cup

raspberries

1/4 cup

chopped Blue Diamond Honey Roasted Almonds

maple syrup

Optional garnish: mint sprigs