Peanut Butter Cheesecake Brownies

INGREDIENTS

1 cup

natural peanut butter, smooth (236 mL)

1/2 cup

maple syrup (118 mL)

egg

2 tbsp

coconut oil, melted (30 mL)

1/4 tsp

baking soda (1.25 mL)

6 tbsp

cocoa powder, plus extra for dusting (88 mL)

1 tsp

vanilla extract (5 mL)

8- ounce packages cream cheese, softened (473 mL*)

2/3 cup

maple syrup (158 mL)

1 cup

natural peanut butter, smooth (236 mL)

2 tsp

vanilla extract (10 mL)

7 oz

peanut butter cups, chopped (207 mL)

3 tbsp

maple syrup (44 mL)

2 tbsp

cocoa powder (29 mL)