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Lemon Pudding

The Spruce Eats
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

Lemon, zest

1

Egg, large

1

Egg yolk, large

1/2 cup

Lemon juice, fresh

1/3 cup

Cornstarch

3/4 cup

Sugar

1 tbsp

Butter

2 1/2 cups

Milk, whole