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Slow Cooker Tortilla Soup

Holly Nilsson, Spend with Pennies
  • 255 minutes
  • Serves 6

INGREDIENTS

6

6-inch corn tortillas cut 1/4-inch strips

1 tbsp

olive oil

1

onion (chopped)

3 cloves

garlic (large, minced)

1

jalapeño (diced and seeded)

2 tsp

ground cumin

2 tsp

chili powder

14 oz

crushed tomatoes

1 can

rotel

4 cups

chicken broth

14 1/2 oz

black beans

1 cup

frozen corn

2

chicken breasts

1/4 cup

cilantro