INGREDIENTS
6
6-inch corn tortillas cut 1/4-inch strips
1 tbsp
olive oil
1
onion (chopped)
3 cloves
garlic (large, minced)
1
jalapeño (diced and seeded)
2 tsp
ground cumin
2 tsp
chili powder
14 oz
crushed tomatoes
1 can
rotel
4 cups
chicken broth
14 1/2 oz
black beans
1 cup
frozen corn
2
chicken breasts
1/4 cup
cilantro