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Favoreats LLC

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Cashew Kung Pao Chicken

Kailyn Smith
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

White jasmine rice, cooked (1/3 cup uncooked)

2 cups

Broccoli florets

12 ozs

Raw chicken breast

3

Garlic cloves

Dash of ground ginger

3 ozs

Cashews

Green onion, sliced for garnish

4 Tbs

Coconut aminos

2 Tbs

Honey

1 tsp

Sriracha sauce

1/2 tsp

Sesame oil