INGREDIENTS
1 cup
White jasmine rice, cooked (1/3 cup uncooked)
2 cups
Broccoli florets
12 ozs
Raw chicken breast
3
Garlic cloves
Dash of ground ginger
3 ozs
Cashews
Green onion, sliced for garnish
4 Tbs
Coconut aminos
2 Tbs
Honey
1 tsp
Sriracha sauce
1/2 tsp
Sesame oil