INGREDIENTS
5 ozs
Cooked chicken breast
1/4 cup
Chopped mushroom
1/4 cup
Chopped green bell pepper
2 Tbs
Fresh, minced yellow onion
1 1/2 cups s
Kodiak cakes buttermilk mix
2 Tbs
Olive oil
6 Tbs
Hot water
6 Tbs
Part skim, ricotta cheese
6 Tbs
Shredded mozzarella cheese
Dash of Italian seasoning
1
Beaten egg white
1/2 cup
Marinara sauce