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Pepperjack Chicken Wrapped Asparagus

Kailyn Smith
  • 35 minutes
  • Serves 4

INGREDIENTS

460 g

Sweet potatoes, cubed

10 ozs

Raw chicken breasts

6 slices

Pepperjack cheese

36

Asparagus Spears

4 Tbs

Dijon mustard

Dash of all purpose seasoning