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Lentil and Vegetable Kefta (Vegan, Grain-Free, High-Protein, Nut-Free)

Camilla
  • 55 minutes
  • Serves 21

INGREDIENTS

1 cup

Brown lentils

2

Carrots (about 150 g/5.3 oz), medium large

1/2 cup

Cilantro, packed fresh leaves

1 tsp

Coriander, ground

4

large cloves Garlic

1/2 cup

Mint, packed fresh leaves

1

Onion, large

2 tbsp

Coconut flour

2 tbsp

Flaxseed meal, ground

2 tsp

Paprika, smoked

1/4 tsp

Pepper, freshly cracked

3/4 tsp

Sea salt, fine

2 1/2 tsp

Cumin, ground

1

Water