INGREDIENTS
1 cup
Brown lentils
2
Carrots (about 150 g/5.3 oz), medium large
1/2 cup
Cilantro, packed fresh leaves
1 tsp
Coriander, ground
4
large cloves Garlic
1/2 cup
Mint, packed fresh leaves
1
Onion, large
2 tbsp
Coconut flour
2 tbsp
Flaxseed meal, ground
2 tsp
Paprika, smoked
1/4 tsp
Pepper, freshly cracked
3/4 tsp
Sea salt, fine
2 1/2 tsp
Cumin, ground
1
Water