Sheet Pan Dinner - Cashew Chicken Recipe

INGREDIENTS

2 tbsp

canola oil

garlic cloves, finely chopped

1/3 cup

soy sauce

3 tbsp

honey

3 tbsp

rice vinegar

2 tbsp

tahini

2 tsp

sriracha

1 1/2

lbs boneless, skinless chicken breast, cut into 1” cubes

2 tsp

kosher salt, divided

red bell pepper, chopped

1/2

green bell pepper, chopped

1 1/2 cups

broccoli florets

1 cup

whole cashews

1 tsp

cracked black pepper