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Blackened Red Snapper with a Pepperjack Crawfish Cream Sauce

By B. Coop
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Crawfish tails

4

Red snapper filets

1/2

Bell pepper

1 tbsp

Garlic

1/2

Onion

1 tbsp

Black pepper

1

Cajun seasoning

2 tbsp

Cajun seasoning

1 tbsp

Oil

1/2 stick

Butter

2 tbsp

Butter

4 oz

Cream cheese

1 pint

Heavy cream

1 cup

Pepperjack cheese