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Pasta with Broccoli, Sun-Dried Tomatoes, & Goat Cheese Crumbles

Deborah
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Broccoli florets

4

Garlic cloves

1/2 tsp

Red chili flakes

3/4 cup

Sun-dried tomatoes, Oil Packed

1/2 cup

Kalamata olives, Pitted

3/4 lb

Rotini pasta

1

Salt & pepper

5 tbsp

Olive oil

3/4 cup

Goat cheese crumbles