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Cinnamon Rolls

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

6 tbsp

unsalted butter, melted, plus more, room-temperature, for bowl and dish

1

medium russet potato (8 ounces), peeled and cut into 1-inch pieces (1 1/4 cups)

1 cup

whole milk

2 1/4 tsp

active dry yeast (not rapid-rise; one whole 1/4-ounce envelope)

2/3 cup

granulated sugar

1

large egg

3 1/2 cups

bread flour, plus more for dusting

1 1/2 tsp

kosher salt

2/3 cup

packed light-brown sugar

2 tsp

ground cinnamon

Large pinch kosher salt

6 tbsp

unsalted butter, room temperature

4 oz

cream cheese, room temperature

1/2 cup

confectioners' sugar

2

to 3 tablespoons whole milk

1/2 tsp

pure vanilla extract

kosher salt