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Cream Cheese Danish

Lindsay Kehl
  • 25 minutes
  • Serves 4


1/2 cup

self rising flour ( I use gold medal)

1/2 cup

nonfat plain or Greek yogurt ( I use chobani)

2 oz

light cream cheese at room temperature

1 tbsp

granulated sugar substitute ( Stevia, Splenda, Truvia)

1/2 tsp

lemon juice


egg (beaten for egg wash)

1 tsp

vanilla + a dash vanilla extract

1 tsp

fat free sour cream

4 tbsp

any flavor of sugar free preserves or (1/8 cup pie filling to be divided into 4 servings)

Icing Ingredients:

 1 Tbsp (divided into 4 servings) of pillsbury sugar free vanilla frosting, melted