INGREDIENTS
2 6.5 ounce cans
ned clams or 1- 10oz can, canned
4
Garlic cloves chopped finely
1
Parsley or basil
2
Tomatoes chopped into 1/2 inch cubes, medium sized
1/2 lb
Linguini, cooked
1/2 tsp
Red pepper flakes
1
Salt and pepper
3 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
White wine
1 pound fresh clams soaked and scrubbed
1
Lemon zested and juiced