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Clams and Linguini in Wine Sauce

Samantha Ferraro
  • 30 minutes
  • Serves

INGREDIENTS

2 6.5 ounce cans

ned clams or 1- 10oz can, canned

4

Garlic cloves chopped finely

1

Parsley or basil

2

Tomatoes chopped into 1/2 inch cubes, medium sized

1/2 lb

Linguini, cooked

1/2 tsp

Red pepper flakes

1

Salt and pepper

3 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

White wine

1 pound fresh clams soaked and scrubbed

1

Lemon zested and juiced