Chocolate Layer Cake with Chocolate Sour Cream Frosting (Low Carb and Gluten-Free)

INGREDIENTS

2/3 cup

Almond milk

Eggs, large

1/2 cup

Vanilla whey protein powder

3/8 tsp

Stevia extract

2 1/4 cups

Almond flour

2 tsp

Baking powder

1 tsp

Baking soda

4 oz

Chocolate, unsweetened

1 cup

Cocoa powder

1/2 tsp

Salt

1 tsp

Vanilla extract

2 1/2 tsp

Xanthan gum

1 tbsp

Instant coffee

1/2 cup

Butter

6 oz

Greek yogurt

1 1/2 cups

Sour cream

1/2 cup

Granulated erythritol (i used swerve)

3 cups

Powdered erythritol (i used swerve)