INGREDIENTS
2
(3 1/2 lbs) whole chickens, WHOLE
6
Bay leaves
1
HEAD Garlic
1/4 cup
Garlic, GRANULATED
1/4 cup
Onion powder
1
Orange, ZEST OF
4
sprigs Rosemary
4
sprigs Thyme
4 cups
All-purpose flour
1 tbsp
Black pepper
1/2 cup
Brown sugar
2 tbsp
Cayenne
1 3/4 cups
Kosher salt
1 tbsp
Paprika
4 tbsp
Peppercorns, BLACK
1/2 gal
Ice water
1 qt
Buttermilk
1 gal
Water