INGREDIENTS
Filling:
1
unbaked pie shell
1 1/2 lb
fresh peaches (5-6 peaches), peeled and sliced
1 cup
Greek yogurt
3
large egg yolks
3/4 cup
sugar
1/4 cup
all-purpose flour
1 tsp
vanilla extract
1/2 tsp
cinnamon
1/4 tsp
nutmeg, optional
Topping:
1/4 cup
unsalted butter
1/3 cup
all-purpose flour
1 1/2 tbsp
sugar
1 pinch
salt