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Favoreats LLC

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Mexican Corn

Rebekah Garcia
  • 15 minutes
  • Serves 4

INGREDIENTS

4

ears of corn

1/4 cup

mayonnaise

1/2 cup

cotija cheese (crumbled or grated)

1

lime (quartered)

Hot sauce (such as Valentina or Tapatio)

Chili powder (such as Tajin or ancho chile)

4

Wooden sticks (for taffy apples, corn dogs, etc)