INGREDIENTS
90 g
Bacon lardons, smoked
1 kg
Mussels
3
Bay leaves
1
Carrot
1
Fennel 1/2, bulb
1
Onion 1, large
3
sprigs Thyme
1 tbsp
English mustard powder
1 tsp
Sugar
2 tbsp
Malt vinegar
1 tbsp
Olive oil
1
Fries and/or crusty bread to serve
100 milliliters
Double cream
1
Blonde/golden trappist or belgian beer