logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pork with clams and tomatoes

olivemagazine
  • 45 minutes
  • Serves 4

INGREDIENTS

100 g

Chorizo

1

Pork tenderloin

1 kg

Clams, white

1

large handful Coriander

1

Plum tomatoes 8, fresh

1

Shallots 2, large

1 tsp

Paprika

150 milliliters

Olive oil

1 tsp

Red wine vinegar

1

Bread to serve, crusty

100 milliliters

White wine