Favoreats
Favoreats LLC
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INGREDIENTS
600
fillet g Hake
400 g
Mussels
1
Lemon
1
Radish, white
8
Radishes
2
Shallots
4 tbsp
Cider vinegar
1
Dill oil to serve
200 milliliters
Cider, dry
1
Butter
200 g
Butter
sea purslane or samphire to serve (optional)
2 tbsp
chopped to make