INGREDIENTS
1/4 tsp
Chipotle chili, powder ground
1 tbsp
Cilantro, fresh
2 cups
Coleslaw cabbage
1/2 tsp
Dill weed, dried
1/2
Hot pepper
2
Limes
1/2 tsp
Oregano, dried
1 tsp
Capers
1/2 cup
Mayonnaise
1/2 tsp
Cumin
12
White corn tortillas
1/2 cup
Sour cream
16
Trident ultimate fish sticks