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Taco Cornbread Casserole

Lisa A Paul
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

2 cans

(14-1/2 ounces each) diced tomatoes

1 can

Corn, whole kernel

1 can

Green chiles

1 can

Ripe olives

1 cup

Rice, cooked

2

packages (8-1/2 ounces each) cornbread/muffin mix

2

envelopes Taco seasoning

2 cups

Corn chips

2 cups

Mexican cheese blend or cheddar cheese

1 cup

Sour cream

1 cup

Water