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Cheat’s squid and chorizo paella

delicious. magazine
  • 35 minutes
  • Serves 4

INGREDIENTS

200 g

Chorizo, raw

200 g

Squid, small

1 handful

Flatleaf parsley, fresh

2

Garlic cloves

1

Lemon, zest and juice of

1

Onion

150 g

Peas, frozen

600 milliliters

Chicken stock, hot

350 g

Rice, long-grain

1 pinch

Saffron threads

1 tbsp

Oil

25 g

Butter