INGREDIENTS
5 tbsp
Olive Oil (divided)
1 tbsp
Chili Powder
1 tsp
Cumin
1 tsp
Paprika
1 tsp
Salt
1/2 tsp
Onion Powder
1/4 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
1 lb
Flank Steak
3
Bell Peppers (mix of red, yellow, and green peppers, sliced)
1
Red Onion (sliced)
16 oz
Bow Tie Pasta (cooked)
1
English Cucumber (sliced)
1 pint
Cherry Tomatoes (halved)
2 1/4 oz
Sliced Black Olives
1 cup
Pickled Jalapenos
1/2 cup
Olive Oil
1/2 cup
Cilantro (finely diced)
4 tbsp
Lime Juice
1 tbsp
Apple Cider Vinegar
2 tsp
Honey
1 clove
Garlic (minced)
1/4 tsp
Salt