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Passion fruit and coconut crème brûlée

olivemagazine
  • 60 minutes
  • Serves 6

INGREDIENTS

4

Passion fruit

5

Egg yolks

150 milliliters

Coconut cream

4 tbsp

Coconut sugar or golden caster sugar

1

Golden caster sugar

300 milliliters

Double cream

100 milliliters

Milk