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Linguine with White Clam Sauce

Lynnda Cloutier
  • 0 minutes
  • Serves

INGREDIENTS

2 cans

each, chopped clams

2 tbsp

Flat leaf parsley

3

Garlic cloves

1/2

Lemon, juice of

1 lb

Linguine

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter

3/4 cup

Heavy cream

1

Parmesan cheese, grated

3/4 cup

White wine