INGREDIENTS
1 1/2 kg
British chicken, free-range
3
Carrots, large
2
Chillies, red
8
Garlic cloves
250 g
Green beans
1
Lemon
3
Limes
750 g
Potatoes, new
4
Eggs, large free-range
250 milliliters
Coconut milk
2 tbsp
Fish sauce
150 g
Peanut butter, crunchy
3 tbsp
Soy sauce
3 tbsp
Coconut sugar or soft light brown sugar
1/2 tsp
Turmeric, ground
1
Vegetable oil
Digital probe thermometer
Useful to have…