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Roast chicken gado gado

Georgina Hayden
  • 110 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 kg

British chicken, free-range

3

Carrots, large

2

Chillies, red

8

Garlic cloves

250 g

Green beans

1

Lemon

3

Limes

750 g

Potatoes, new

4

Eggs, large free-range

250 milliliters

Coconut milk

2 tbsp

Fish sauce

150 g

Peanut butter, crunchy

3 tbsp

Soy sauce

3 tbsp

Coconut sugar or soft light brown sugar

1/2 tsp

Turmeric, ground

1

Vegetable oil

Digital probe thermometer

Useful to have…