INGREDIENTS
2
Eggs, large
2 1/4 cups
Rolled oats
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, light
1
Flakey sea salt
3/4 cup
Granulated sugar
20
Kraft caramels
2 tsp
Salt
2 tsp
Vanilla extract, pure
1 cup
Butter, unsalted
2 tbsp
Milk
1
bag Butterscotch chips