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Salted Caramel Butterscotch Oatmeal Cookie

Beyond Frosting
  • minutes
  • Serves 24 to 26

INGREDIENTS

2

Eggs, large

2 1/4 cups

Rolled oats

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, light

1

Flakey sea salt

3/4 cup

Granulated sugar

20

Kraft caramels

2 tsp

Salt

2 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

2 tbsp

Milk

1

bag Butterscotch chips