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Indonesian pork satay

delicious. magazine
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

600 g

British free-range pork leg

2

Banana shallots

1

Chilli, red

1 tsp

Coriander, ground

1

Cucumber

4

Garlic cloves

1

Lime, wedges

1

Spring onion

1 tbsp

Fish sauce

3 tbsp

Kecap manis

300 g

Peanut butter, crunchy

1 tbsp

Soy sauce

1

Rice

1/2 tsp

Paprika, hot or sweet

1 tsp

Cumin, ground

2

Zest 1 lime and juice

1 tbsp

Palm sugar or light muscovado

Serving suggestion

Large thumb-size piece fresh ginger, grated