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Colorful Strawberry Arugula Salad

Cookie and Kate
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Arugula

1/2 cup

Basil, fresh

1 clove

Garlic

1

Jalapeno, medium

1/2 cup

Radish

3/4 cup

Red onion

1 lb

Strawberries

1 1/2 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

1/2 tbsp

Maple syrup or honey

1

Black pepper, Freshly ground

1 pinch

Sea salt, fine

1/4 cup

Olive oil, extra-virgin

1/2 cup

Sunflower seeds, roasted and salted

4 oz

Goat cheese or feta