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Honey Mustard Red Potato Salad

Brittany Allyn
  • minutes
  • Serves 16

INGREDIENTS

3

lbs Baby red potatoes

1

Carrot, medium

1 cup

Celery

2

Green onions

1/2 cup

Red onion

2 tsp

Thyme, fresh

2 tbsp

Dijon mustard

2 tbsp

Honey

1/2 tsp

Pepper, coarsely ground

1 1/2 tsp

Sea salt

1/2 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar