INGREDIENTS
3
lbs Baby red potatoes
1
Carrot, medium
1 cup
Celery
2
Green onions
1/2 cup
Red onion
2 tsp
Thyme, fresh
2 tbsp
Dijon mustard
2 tbsp
Honey
1/2 tsp
Pepper, coarsely ground
1 1/2 tsp
Sea salt
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar