INGREDIENTS
1 1/2 cups
soy curls ((such as Butler Soy Curls))
1 tbsp
residual water from soaking soy curls
1 tbsp
apple cider vinegar
1/2 tsp
chipotle chili powder
1/2 tsp
dried oregano
1/2 tsp
ground cumin
1 tsp
granulated garlic powder
1/4 tsp
ground all-spice
1/2 tsp
ground mustard powder
1/2 tsp
sea salt
1/2 tsp
ground black pepper
2 tsp
vegan beef flavored bouillon paste
1 tsp
vegetable oil
1
small head of cauliflower, trimmed, cut into florets and thoroughly dried (about 3 C cauliflower rice)
1 tbsp
lime juice
1 tsp
vegetable oil
2 tbsp
packed cilantro, finely chopped
2 tbsp
green onion, finely minced (about 1 green onion)
1/4 tsp
sea salt
3
bell peppers (red, orange, yellow), thinly sliced
2 cups
thinly sliced red onion (about 1 medium onion)
1/4 tsp
sea salt
1/4 tsp
ground black pepper
1/2 cup
frozen corn, thawed in fridge overnight or in hot water
4
large whole wheat or white tortillas (such as Sonora brand)
1 cup
vegan cheddar style shreds
1
avocado, sliced
2
limes, cut in half
1/2 cup
vegan sour cream
1 tsp
canned adobo chilis for mild (add another 1 tsp for medium heat)
1 tbsp
lime juice
1 tsp
garlic powder
3
vine tomatoes, diced
1/2
a large jalapeño, diced
1/2
a red onion, diced
2
garlic cloves, minced
1
lime, juiced
1/2 tsp
sea salt
1/4 tsp
chipotle chili powder
1/4 tsp
ground cumin
1/4 cup
packed cilantro, finely chopped