INGREDIENTS
2 tbsp
Hibiscus flowers, dried
1 cup
Strawberries
1
Strawberries, fresh
4
Eggs
1/2 tbsp
Vanilla bean paste
1 cup
All-purpose flour
1 pinch
Salt
1/2 cup
White sugar, granulated
6 tbsp
Butter, unsalted
1 cup
Milk
1
Vanilla ice cream
1/2 cup
Water