Favoreats
Favoreats LLC
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INGREDIENTS
1
x 350 g brick firm tofu
1/4 cup
low-sodium soy sauce or tamari
2 tbsp
maple syrup
1 tbsp
liquid smoke
1 tsp
smoked paprika
300 g
ramen noodles, cooked according to package directions and drained (discard seasoning packs)
1 tbsp
miso paste
1 tbsp
vegetable oil
3 tbsp
low-sodium soy sauce or tamari
2 tbsp
toasted sesame oil
1 cup
cilantro, roughly chopped
2 cups
carrots, fine julienne
2 cups
purple cabbage, thinly sliced on a mandolin
2 cups
bean sprouts
1 1/2 cups
frozen corn kernels, thawed and drained
2
to 3 green onions, sliced thinly lengthwise (about 2-inches long)
1 tbsp
cornstarch
1 tbsp
water
2
packages large size spring roll pastry, defrosted (40 sheets)
1 tbsp
vegetable oil
2 tbsp
garlic
1/2 tsp
minced fresh ginger
1 cup
pomegranate juice
1/3 cup
unseasoned rice vinegar
1/2 cup
granulated sugar
3 tbsp
low-sodium soy sauce or tamari
1/4 tsp
sea salt
1/4 tsp
ground black pepper
1/2 tsp
chili flakes
2 tbsp
cornstarch
2 tbsp
water