totsgiving casserole

INGREDIENTS

2 cups

diced white onion (about 1 large white onion)

1 cup

diced celery (about 2 stalks)

garlic cloves, minced

vegan sausages (preferably apple sage flavored, cut on the bias - about 3 cups)

2 tbsp

vegetable oil

2 tsp

fresh thyme

2 tsp

finely chopped fresh sage

2 tsp

beef flavoured bouillon (or 2 cubes)

2 tsp

dijon mustard

2 tbsp

vegan worcestershire

1/2 tsp

ground black pepper

2 cups

frozen vegetables (corn, peas, carrots, green beans)

1/4 cup

flour

1 3/4 cups

nondairy milk

1/2 tsp

sea salt (optional)

green apple, peeled and finely diced

4 1/2 cups

frozen tots

2 tsp

finely chopped fresh sage, as garnish