INGREDIENTS
Servings: 2–4
1
rack baby back ribs, halved
2 tsp
cumin
2 tsp
chili powder
1 tsp
pepper
2 tsp
garlic powder
2 tsp
salt
2 tsp
paprika
1 cup
BBQ sauce
3
ears corn, husked and halved
10
–15 stalks asparagus
4 tbsp
olive oil
2 tsp
salt
1/2 tsp
pepper