INGREDIENTS
1/2 c.
Gouda cheese, grated
1/2 c.
Cheddar cheese, grated
1/4 c
Parmesan cheese, grated
1 1/2 c.s
Milk
2 cs
Mini shells pasta
1/2 c.
Milk (seperate from above)
1 c
Leftover veggies
1/4 t.
Garlic powder
1/4 t
Salt
Sprinkle Dried mustard
Pepper to taste