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Baked Spaghetti

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tbsp

olive oil

1 lb

lean ground beef

8 oz

Neufchatel cheese (light cream cheese), (cut into 4 pieces and softened)

1/3 cup

chopped fresh basil

2

jars roasted garlic marinara sauce, (preferrably Classico)

1 lb

dry spaghetti

2 cups

shredded mozzarella cheese

Salt and pepper

Chopped fresh basil or parsley, (for garnish (optional))