INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef
8 oz
Neufchatel cheese (light cream cheese), (cut into 4 pieces and softened)
1/3 cup
chopped fresh basil
2
jars roasted garlic marinara sauce, (preferrably Classico)
1 lb
dry spaghetti
2 cups
shredded mozzarella cheese
Salt and pepper
Chopped fresh basil or parsley, (for garnish (optional))