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Jalapeño Popper Egg Salad - Keto and Low Carb

Keto Cooking Christian
  • 5 minutes
  • Serves 6

INGREDIENTS

8

whole eggs (hard boiled and chopped)

2 tbsp

jalapeño peppers ((pickled) chopped with 2 teaspoons of the juice)

4

slices uncured bacon (cooked and crumbled)

1/3 cup

cream cheese (at room temperature)

1/4 cup

mayonnaise (see my recipe)

2 tsp

scallions (minced)