INGREDIENTS
8
whole eggs (hard boiled and chopped)
2 tbsp
jalapeño peppers ((pickled) chopped with 2 teaspoons of the juice)
4
slices uncured bacon (cooked and crumbled)
1/3 cup
cream cheese (at room temperature)
1/4 cup
mayonnaise (see my recipe)
2 tsp
scallions (minced)